Good Morning America Recipes

White Tiramisu Parfait

Easy, Delicious Dessert

Chef Sandra Lee prepares five dishes with the same box of coffee.
Difficulty: Easy
Cook Time: min


  • 1 packet instant coffee, Nescafe Taster's Choice™ (0.07-ounce)
  • 3/4 cup hot water
  • 1 teaspoon brandy
  • 1 container mascarpone cheese (8.8-ounce)
  • 1/3 cup frozen nondairy whipped topping, thawed, Cool Whip
  • 1 package ladyfingers,torn, Specialty Bakers (3-ounce)
  • 1/4 cup grated white chocolate, Baker's
  • Garnish: frozen nondairy whipped topping, thawed, Cool Whip, grated white chocolate
  • Cooking Directions

    In a medium bowl, add coffee packet, 3/4 cup hot water, and brandy, stirring until coffee dissolves.

    In a medium bowl, stir together mascarpone and 1/3 cup whipped topping.

    Dip ladyfinger pieces into coffee mixture. Layer mascarpone mixture, ladyfingers, and white chocolate evenly between 2 tall glasses. Top with whipped topping and grated white chocolate, if desired. Serve immediately, or cover, and chill up to 8 hours.

    Reprinted with permission by Hoffman Media, LLC.

    Sandra Lee Semi-Homemade magazine,

    Recipe Summary

    Main Ingredients: instant coffee, brandy, mascarpone cheese, ladyfingers, white chocolate

    Course: Dessert

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