Cranberry Sauce

Aureole Chef Chris Lee

Executive chef Christopher Lee shows Tanya Steel all his sides.
Difficulty: Easy
Cook Time: min


  • For the Sauce:
  • 1 ½ quarts fresh cranberries
  • ½ cup sugar
  • 3 cups orange juice
  • 3 sage leaves
  • 1 cinnamon stick
  • Cooking Directions

    Place everything in a pot and bring to a simmer. Cook until 80% of the liquid is cooked out. Then remove the sage leaves and cinnamon stick.

    Put the cranberry sauce in a food processor and mix for 2 minutes. Reserve until serving.

    This can be done one day ahead and also served either hot or cold.

    Recipe Summary

    Main Ingredients: cranberries, sugar, orange juice, sage, cinnamon

    Course: Side Dish, Sauces and marinades

    More Info: Kid Friendly

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