Aureole Chef Chris Lee
Place everything in a pot and bring to a simmer. Cook until 80% of the liquid is cooked out. Then remove the sage leaves and cinnamon stick.
Put the cranberry sauce in a food processor and mix for 2 minutes. Reserve until serving.
This can be done one day ahead and also served either hot or cold.
Main Ingredients: cranberries, sugar, orange juice, sage, cinnamon
Course: Side Dish, Sauces and marinades
More Info: Kid Friendly