Diane Henderiks' Smoked Salmon & Arugula Pinwheels

Recipe Courtesy Diane Henderiks

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Portion controlled starter recipes for your holiday parties.
Servings:2-4
Difficulty: Easy
Cook Time: min

Ingredients

  • 8 slices soft whole wheat bread
  • 1/3 cup reduced fat cream cheese, room temperature
  • 1/4 cup capers
  • 6 ounces smoked salmon
  • Coarsely ground black pepper
  • 2 cups baby arugula
  • Cooking Directions

    Remove crust from bread and lay each slice out on work surface.

    Gently spread thin layer of cream cheese on each slice of bread.

    Scatter 5 – 10 capers over cream cheese and lightly press down

    Place even layer of salmon over cream cheese and capers

    Sprinkle black pepper on salmon

    Place even layer of arugula on salmon

    Gently roll bread to create a "log"

    Place 4 "logs" seam side down on plastic wrap and seal tightly. Repeat.

    Refrigerate for 30 minutes.

    Remove "logs" and slice into 4 pinwheels per slice of bread.

    Serve chilled.

    Recipe Summary

    Main Ingredients: whole wheat bread, cream cheese, capers, smoked salmon, baby arugula

    Course: Appetizer/Starter, Party Platter, Side Dish


     
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