Good Morning America Recipes

Crab Meat Crèma Fresca

Start Your Meal Off With This Fresh Seafood Dish

Exec. Chef Aaron Sanchez translates foods with Epicurious.
Difficulty: Easy
Cook Time: min

Add this seafood dish to you dinner tonight.


  • 6 ounces Dungeness crabmeat, picked over, patted dry, flaked
  • 1/2 cup crème fresca
  • 1/4 cup finely chopped fresh chives plus additional chives for garnish
  • 1/4 teaspoon ground white pepper
  • juice of half lime
  • 1 tablespoon of hot sauce( Cholula)
  • tostadas
  • Cooking Directions

    Place crabmeat in medium bowl. Fold in crèma fresca, 1/4 cup chives, white pepper, hot sauce, lime jucie and hot sauce Season with salt. (Can be made 2 hours ahead. Cover; chill. Stir before using.)

    Arrange a spoonful of crab mixture on tostadas serve on platter. Garnish with additional chives.

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