Ditch the calories and still enjoy the sauce
In just a few simple steps you can have delicious sauces and marinades to spice up your grilled chicken, fish or meat without the guilt.
Clean the mushrooms really well, and roasted them with salt, pepper and oil, cool down and small dice for the chimichurri
Place all in the blender and blend really well
Mix in the olive oil and herbs first the add the rest of the ingredients and taste for salt
Main Ingredients: serrano pepper oregano black pepper bay leaf chimichurri base roasted shitake mushrooms (small dice) roasted chanterelles (small dice) maitake mushrooms (small dice) olive oil