Erin Chase's Grilled Red Potatoes

Simple and Tasty Potatoes

PHOTO: Erin Chase grills red potatoes for Good Morning Americas Fathers Day menu.
Difficulty: Easy
Cook Time: min

These potatoes are the perfect summer side. Give them a try this Father's Day.


  • 12 red potatoes ($1.99
  • 1-2 Tbsp olive oil ($.10)
  • Salt and pepper to taste
  • Cooking Directions

    Boil the red potatoes whole for 25-30 minutes…just the same amount of time that the steak needs to marinate.

    After the potatoes have cooked through from boiling, set them out onto a kitchen towel and let them sit for 10-15 minutes.

    Meanwhile, turn on the grill.

    After the potatoes have cooled down some, take the kitchen towel and put it over the potato and gently press down, cracking the skin…but not so hard that the potato falls out! Place in a pyrex dish or serving dish. Brush with olive oil and season with salt and pepper.

    Grill the pressed red potatoes for 5-6 minutes per side.

    Erin Chase is the author of "The $5 Dinner Mom Cookbook" and "The $5 Dinner Mom Does Breakfast and Lunch," the founder of $5 and and and she is the co-Founder of Savvy Blogging and The Savvy Blogging Summit.

    Recipe Summary

    Main Ingredients: red potatoes, olive oil, salt, pepper

    Course: Dinner

    More Info: Kid Friendly

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