Charlie's Cold Senegalese Soup

A Quick & Easy Soup Is Charlie Gibson's Recipe of Choice

GMA Recipes Appetizer
Difficulty: Easy
Cook Time: min

Charlie Gibson shared his recipe for Cold Senegalese Soup as part of Good Morning America's "We're Cookin' Now" series.

Gibson's recipe for Enchilada Casserole became a viewer favorite. Will his Cold Senegalese Soup have the same effect?

Check out Gibson's recipe for Cold Senegalese Soup.


  • 1 can cream of chicken soup (10 3/4 oz.)
  • 1 tsp. curry powder
  • 1/4 cup whole milk
  • 10 large ice cubes (about 1 1/2 cups)
  • 1/4 cup heavy cream
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/2 Granny Smith apple, halved and thinly sliced, for Garnish
  • Cooking Directions

    In a blender combine the can of soup, the curry powder and the milk. Blend for 15 seconds on high speed.

    Add ice cubes and blend for 30-45 seconds until ice is thoroughly combined.

    Pour into a chilled serving bowl. Stir in the heavy cream and the salt and pepper. Serve immediately, or refrigerate a few hours until ready to serve.

    Ladle into chilled bowls and garnish with the sliced apple. Serve with fresh bread, butter and sliced ripe tomatoes.

    Recipe Summary

    Main Ingredients: curry powder, cream of chicken soup

    Course: Appetizer/Starter, Side Dish, Soup

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