Robin's Grilled Peaches with Chocolate

Robin Roberts Shares Her Own Mouth-Watering Recipes

GMA Recipes Dessert
Difficulty: Easy
Cook Time: min

Robin Roberts Shares Her Own Mouth-Watering Recipes


  • 4 large Freestone Peaches (2 pounds)
  • 2 tablespoons sweet butter, softened
  • 2 ounces semi-sweet or milk chocolate (from a bar), cut into 8 pieces
  • 1 pint premium vanilla ice cream
  • Cooking Directions

    Preheat grill or broiler.

    Cut peaches in half and remove pits. Rub softened butter all over skin sides and cut sides of peaches. Place on grill, cut side down over medium high heat. Grill 4 minutes, until golden. Turn peaches carefully with a pair of tongs. Grill on skin side for 4 more minutes, until golden. Turn off the grill.

    Place one piece of chocolate on each cut side of grilled peach. Cover them in the grill for one minute, until chocolate is melted. Portion ice cream evenly among 4 dessert bowls. Top each serving with 2 peach halves.

    Recipe Summary

    Main Ingredients: peaches, chocolate

    Course: Dessert

    More Recipes You May Like
    Robin Roberts' Grilled Peaches
    GMA's Grilling Challenge
    Grilled Peaches
    Recipe Courtesy of Adam Perry Lang
    Grilled Peaches
    Recipes Courtesy "Cook This, Not That"
    Recipe: Puck's Ginger Spiced Grilled Peaches
    Get Healthy Without Getting Off the Grill This Labor Day
    Grilled Peaches and Ginger Syrup with Pound Cake
    Emeril Lagasse Kicks Up Seasonal Favorites
    From Jacques Torres Chocolate To Your Dining Table
    Jacques Torres' Molds Chocolate
    Learn How to Mold Chocolate from a Master