Emeril's Mashed Sweet Potatoes
A Kicked Up Southern Side
Emeril Lagasse cooks his Mashed Sweet Potatoes to accompany a traditional pot roast dinner. Try his take in your kitchen.
Place the potatoes in a large saucepan with 1/2 teaspoon of the salt and enough water to cover by 1 inch. Bring to a boil. Reduce the heat to medium and cook until fork-tender, about 20 minutes.
Drain and transfer to a bowl. Mash the potatoes with a fork, then add the butter, the cream, vanilla, the remaining 1/4 teaspoon salt, and the pepper. Mix well and serve immediately.
Recipes courtesy of Emeril Lagasse, copyright © 2003.
Main Ingredients: sweet potatoes, vanilla extract, heavy cream
Course: Side Dish, Starch
More Info: Vegetarian