Sweet Potato Queens' Fried Dill Pickles
The Leader of the Sweet Potato Queens Offers Unique Collection of Recipes
In her latest book, The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, Jill Conner Browne, breaks up her favorite foods into four areas: salty, sweet, fried and cheese.
Read Browne's latest book, and try her unconventional recipe for Fried Dill Pickles.
Mix all the ingredients together and then dip your dills into the batter and put them in your hot cooking oil until they brown evenly.
Excerpted from The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, by Jill Conner Browne copyright © 2003, Three Rivers Press publishing.
Main Ingredients: dill pickles, beer, paprika, red pepper
Course: Snack, Side Dish
More Info: Vegetarian