Sweet Potato Queens' Queso Pigaterian Dip with Frito Scoops

The Leader of the Sweet Potato Queens Offers Unique Collection of Recipes

GMA Recipes Appetizer
Servings:4-6
Difficulty: Easy
Cook Time: min

In her latest book, The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, Jill Conner Browne, breaks up her favorite foods into four areas: salty, sweet, fried and cheese.

Read Browne's latest book, and try her unconventional recipe for Queso Pigaterian Dip with Frito Scoops.

Ingredients

  • 2 cans Mexican corn, drained
  • 2 cans green chiles, chopped
  • 1 can black olives, chopped
  • 1 cup mayonnaise
  • 8 ounces pepper jack cheese, grated
  • Cooking Directions

    Put all of the ingredients into one microwave-safe bowl and microwave it all until it bubbles (2 minutes or longer depending on microwave). Monitor the dip through the microwave window so you don't burn it. Mix and serve with Frito scoops.

    Excerpted from The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, by Jill Conner Browne copyright © 2003, Three Rivers Press publishing.

    Recipe Summary

    Main Ingredients: corn, pepperjack cheese, green chiles

    Course: Appetizer/Starter, Dip, Snack

    More Info: Vegetarian


     
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