Stir-Fried Spicy Carrots With Peanuts
Sara Moulton Serves up Family Favorites
Good Morning America Food Editor Sara Moulton has written her first cookbook, featuring some of her family recipes. They're perfect for the busy parent.
Some of the favorites from her cookbook, Sara Moulton Cooks at Home, include Stir-Fried Spicy Carrots With Peanuts.
Moulton's recipes are the latest in Good Morning America's "We're Cooking Now," series, in which we share our family recipes with you.
Preheat the oven to 350 degrees F. Put the peanuts in a shallow pan, and bake for 10 minutes. Let cool and chop coarse.
Coarsely grate the carrots. Melt the oil with the butter in a large wok or skillet over high heat until hot but not smoking. Add the carrots and cook, stirring constantly until cooked evenly, about 5 minutes.
Stir in the peanuts and pepper flakes and season with salt and pepper. Finish with a squeeze of lime juice and serve hot.
Main Ingredients: peanuts, carrots, peanut oil
Course: Appetizer/Starter, Salad, Side Dish, Snack, Vegetable