Avocado Sour Cream

Grady Spears' Labor Day Barbecue Recipes

Double fudge bread pudding
Difficulty: Easy
Cook Time: min

Nebraska, the state that Good Morning America visited Monday, as part of ABCNEWS' 50 States One Nation tour, produces 20 percent of the beef that America eats. To honor Nebraska, GMA held a Steak-Out barbecue.

Those planning to fire up the grill on Labor Day can add a spicy twist to their meals with Grady Spears' Avocado Sour Cream.

Try this as a condiment with the Dr. Pepper steak recipe on tortillas, or with raw vegetable sticks, crackers, or tortillas. Another variation: layer it with your favorite bottled or fresh salsa, and shredded Cheddar or jack cheese in a straight-sided glass bowl and use as a dip.


  • 2 ripe avocados, seeded and peeled
  • 1 1/2 cups sour cream
  • 1/2 cup heavy whipping cream
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon Tabasco, or to taste
  • 2 Tablespoons snipped chives (optional)
  • Cooking Directions

    Combine the avocados, sour cream and heavy cream in a food processor or blender and process until smooth. Add the salt, Tabasco and chives. Taste for seasoning.

    Store in an airtight container in the refrigerator until ready to serve (serve within 8 hours.)

    Recipe Summary

    Main Ingredients: sour cream, whipping cream, avocados

    Course: Appetizer/Starter, Dip, Sauces and marinades, Snack

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