Grilled Cherry Tomatoes

Rebecca Kolls Offers Harvest Recipes

GMA Recipes Appetizer
Difficulty: Easy
Cook Time: min

Do you have great fruits and veggies left over from the garden or farmer's market? Try this recipe for Grilled Cherry Tomatoes demonstrated by Rebecca Kolls on Good Morning America.


  • 2 pints cherry tomatoes
  • 1 dozen rosemary sprigs (4 to 5 inches long)
  • 2 tablespoons extra virgin olive oil
  • salt and pepper, to taste
  • Cooking Directions

    Leaving a brush at the top of each rosemary stem, remove remaining leaves. Wash the cherry tomatoes. Place cherry tomatoes on metal skewer to make a hole. Place 3 to 5 cherry tomatoes on each rosemary stem and brush with olive oil. Salt and pepper to taste.

    Place on grill, over medium heat, and cook for 3 to 5 minutes on each side. When finished grilling remove from heat. Brush with Cilantro butter if desired. Let cool slightly before serving.

    All recipes courtesy of chef, Karen Pickus on Good Morning America © 2002

    Recipe Summary

    Main Ingredients: cherry tomatoes, rosemary

    Course: Appetizer/Starter, Side Dish, Vegetable

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