Pan Seared Rib-Eye Steaks With Cowboy Coffee Pan Blend
Cowboy Recipes From Texas
Grady Spears shared two more special recipes on Good Morning America from Texas. Try his Pan Seared Rib-Eye Steaks With Cowboy Coffee Pan Blend.
To prepare the coffee blend, combine all of the ingredients in a jar with a tight-fitting lid. Shake well.
To prepare the steaks, preheat the oven to 450. Season each steak with the coffee blend, evenly coating all sides and edges. Heat the oil in a large, heavy skillet over high heat until just to the smoking point. Add as many steaks to the pan as will fit without overcrowding and sear well, 2 to 3 minutes per side.
Transfer the steaks to a baking sheet and repeat with the remaining steaks. Place the steaks in the oven and cook for 5 to 10 minutes for medium rare. Let stand at least 5 minutes before serving. Serves 4.
Recipes courtesy of Grady Spears "A Cowboy in the Kitchen," © 1998
Main Ingredients: coffee, rib-eyes, brown sugar
Course: Dinner, Lunch, Main Course