Pan Seared Rib-Eye Steaks With Cowboy Coffee Pan Blend

Cowboy Recipes From Texas

GMA Recipes Dinner
Difficulty: Moderate
Cook Time: min

Grady Spears shared two more special recipes on Good Morning America from Texas. Try his Pan Seared Rib-Eye Steaks With Cowboy Coffee Pan Blend.


  • 1/2 cup freshly ground coffee
  • 1/2 cup coarsely ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 4 rib-eye steaks (14 to 16-ounce)
  • 2 tablespoons vegetable oil
  • Cooking Directions

    To prepare the coffee blend, combine all of the ingredients in a jar with a tight-fitting lid. Shake well.

    To prepare the steaks, preheat the oven to 450. Season each steak with the coffee blend, evenly coating all sides and edges. Heat the oil in a large, heavy skillet over high heat until just to the smoking point. Add as many steaks to the pan as will fit without overcrowding and sear well, 2 to 3 minutes per side.

    Transfer the steaks to a baking sheet and repeat with the remaining steaks. Place the steaks in the oven and cook for 5 to 10 minutes for medium rare. Let stand at least 5 minutes before serving. Serves 4.

    Recipes courtesy of Grady Spears "A Cowboy in the Kitchen," © 1998

    Recipe Summary

    Main Ingredients: coffee, rib-eyes, brown sugar

    Course: Dinner, Lunch, Main Course

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