Good Morning America Recipes

Chicken and Rice

Sam Choy's Hawaiian-Inspired Chicken and Rice

GMA Recipes Dinner
Difficulty: Easy
Cook Time: min

Try this recipe for Hawaiian-Inspired Chicken and Rice from Sam Choy's Kitchen to yours.


  • 2 lbs. chicken, skin and bones removed, cubed
  • 4 cups chicken broth
  • fresh ginger (2 inch finger), crushed
  • 1 medium onion, minced
  • 2 cups celery, sliced thin
  • 2 carrots, julienned
  • 20 shiitake mushrooms
  • 4 oz. long rice
  • 6 green onions, cut 1- inch in length
  • Cooking Directions

    Soak long rice in warm water for one hour.

    Soak mushrooms in warm water for 20 minutes, drain, then remove stems and slice caps.

    Pour chicken broth into large pot, add chicken and ginger and simmer for five minutes.

    Add onion, celery, carrots, mushrooms and simmer for another 4 to 5 minutes.

    Drain long rice and cut into 3-inch lengths.

    Add green onions and long rice to pot and cook five minutes or until long rice becomes translucent.

    Sam Choy's Kitchen, Copyright, 1999.

    Recipe Summary

    Main Ingredients: ginger, onion, celery, carrots, shiitake mushrooms

    Course: Dinner, Lunch, Main Course

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