The Deen Brothers' Mango Coconut Rice

Dig Into This Creamy BBQ Side Dish

GMA Recipes
Servings:6
Difficulty: Easy
Cook Time: min

Paula Deen's sons, Jamie and Bobby, whip up a summer meal fit for kings and queens.

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups long grain rice
  • 1 can unsweetened coconut milk (14-ounce can)
  • 2/3 cup water
  • 1 teaspoon salt
  • 1 large mango, peeled and cubed (ripe)
  • Cooking Directions

    In a large saucepan, heat the oil over medium-high heat.

    Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil.

    Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.

    Recipe Summary

    Main Ingredients: rice, coconut milk, mango

    Course: Side Dish, Starch


     
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