The Deen Brothers' Mango Coconut Rice

Dig Into This Creamy BBQ Side Dish

GMA Recipes
Difficulty: Easy
Cook Time: min

Paula Deen's sons, Jamie and Bobby, whip up a summer meal fit for kings and queens.


  • 1 tablespoon olive oil
  • 1 1/2 cups long grain rice
  • 1 can unsweetened coconut milk (14-ounce can)
  • 2/3 cup water
  • 1 teaspoon salt
  • 1 large mango, peeled and cubed (ripe)
  • Cooking Directions

    In a large saucepan, heat the oil over medium-high heat.

    Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil.

    Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.

    Recipe Summary

    Main Ingredients: rice, coconut milk, mango

    Course: Side Dish, Starch

    More Recipes You May Like
    Erin Chase's Shrimp Mango Curry
    An Inexpensive Meal
    Jamie & Bobby Deen's Summer Dessert
    The Deen Brothers Summer Treat
    Deen Brothers' Pepperoni Cheese Bread
    The Deen Brothers Cook Up Meal Ideas for the Super Bowl
    Deen Brothers' Pink Lemonade Layer Cake
    Serve Up a Big Slice of Southern Comfort
    Deen Brothers' Bacon Wrapped Chicken Breasts
    A Spicy Approach to a Dinner Staple
    The Deen Brothers' Pepperoni Cheese Bread
    Snack On A Savory Biscuit Stuffed With Meat and Cheese
    The Deen brothers' Sausage Potato Salad
    A New Spin on a Classic Tailgating Sidedish