The Deen Brothers' Mango Coconut Rice
Dig Into This Creamy BBQ Side Dish
Paula Deen's sons, Jamie and Bobby, whip up a summer meal fit for kings and queens.
In a large saucepan, heat the oil over medium-high heat.
Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil.
Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
Main Ingredients: rice, coconut milk, mango
Course: Side Dish, Starch