Wolfgang's Savory Sausage and Herb Bread Pudding
Wolfgang Puck's Savory Sides
Wolfgang Puck's Savory Sausage and Herb Bread Pudding will serve as a perfect side dish if you plan to be home for the holidays.
Allow bread to dry out the night before, or toast.
Preheat oven to 375 degrees F.
In a sauté pan over medium heat, melt the butter then sweat the onion until translucent. Add pork sausage. Allow to cook for about 1 minute. Set aside.
In a medium bowl, mix bread, Parmesan, sage, rosemary and parsley. Set aside.
In another medium bowl, combine the cream and eggs, making sure eggs are well mixed.
Add sausage and onion mixture to bread, and mix. Incorporate cream and egg mixture thoroughly, until bread is soaked. Season with salt and pepper.
Place into mold or pan lined with parchment paper.
Place in oven and cook for 35 minutes until golden brown.
Main Ingredients: brioche, pork sausage, rosemary, parmesan
Course: Casserole, Side Dish