Wolfgang's Savory Sausage and Herb Bread Pudding

Wolfgang Puck's Savory Sides

GMA Recipes
Difficulty: Moderate
Cook Time: min

Wolfgang Puck's Savory Sausage and Herb Bread Pudding will serve as a perfect side dish if you plan to be home for the holidays.


  • 4 cups brioche, medium cubed
  • 4 cups French bread, medium cubed with crust removed
  • 1/4 cup butter
  • 1 cup white onion, fined diced
  • 1 cup Italian pork sausage, sweet or spicy
  • 1 tablespoon Parmesan cheese, shredded
  • 1 tablespoon sage, chopped
  • 1 teaspoon rosemary, chopped
  • 1 tablespoon parsley, chopped
  • 2 cups heavy cream
  • 4 eggs
  • Salt
  • Freshly ground black pepper
  • Cooking Directions

    Allow bread to dry out the night before, or toast.

    Preheat oven to 375 degrees F.

    In a sauté pan over medium heat, melt the butter then sweat the onion until translucent. Add pork sausage. Allow to cook for about 1 minute. Set aside.

    In a medium bowl, mix bread, Parmesan, sage, rosemary and parsley. Set aside.

    In another medium bowl, combine the cream and eggs, making sure eggs are well mixed.

    Add sausage and onion mixture to bread, and mix. Incorporate cream and egg mixture thoroughly, until bread is soaked. Season with salt and pepper.

    Place into mold or pan lined with parchment paper.

    Place in oven and cook for 35 minutes until golden brown.

    Recipe Summary

    Main Ingredients: brioche, pork sausage, rosemary, parmesan

    Course: Casserole, Side Dish

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