Pork and Chorizo Burgers

Perfect For A Kicked-Up Father's Day BBQ

GMA Recipes Dinner
Difficulty: Easy
Cook Time: min

We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America."

Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a kicked up Father's Day Barbecue."

Here is Emeril's recipe for pork and chorizo burgers with a green chile mayonnaise.


  • Pork and Chorizo Burgers
  • 1/2 pound chorizo, outer casings removed, cut into 1-inch pieces
  • 1 1/2 pounds ground pork
  • 1 tablespoon garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons Emeril's Original Essence
  • 3/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 4 large hamburger buns (or 4 6-inch lengths French bread, split in half crosswise)
  • 1 cup pepper jack cheese (optional), coarsely grated
  • Green Chile Mayonnaise
  • 1 cup good-quality mayonnaise (homemade is best)
  • 1 teaspoon garlic, minced
  • 1 poblano pepper, roasted and peeled
  • 1 tablespoon fresh lime juice
  • Salt and freshly ground black pepper
  • Cooking Directions

    Pork and Chorizo Burgers

    Preheat the grill to medium-high.

    Place the chorizo in a food processor and process until finely chopped (sausage should appear crumbly.)

    Transfer to a large bowl and add the ground pork, garlic, Worcestershire, Essence, salt and cayenne and mix gently but thoroughly, being careful not to overwork the mixture.

    Form the mixture into four (1-inch) thick patties, about 8 ounces each, and place on the grill.

    Cook to desired doneness, about five minutes per side for medium.

    During the last two minutes of grilling, toast the buns and sprinkle the cheese over the tops of the burgers, if desired, and cook until melted.

    Transfer the burgers to the bottom of the buns and place on plates.

    Generously top each burger with two tablespoons of the Green Chile Mayonnaise and place the tops of the buns over the sauce. Serve immediately.

    Green Chile Mayonnaise

    In the bowl of a food processor, combine the mayonnaise, garlic, poblano, and lime juice and process until smooth. Season, to taste, with salt and pepper.

    Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2006

    Recipe Summary

    Main Ingredients: burgers, pork, garlic, chorizo

    Course: Lunch, Dinner, Main Course

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