Good Morning America Recipes

Robin Roberts' Meatloaf

Homecooking At its Finest

GMA Recipes Dinner
Difficulty: Easy
Cook Time: min

Robin Roberts shares her own recipe for a homecooking staple, meatloaf! Pair this dish with Roberts' Garlic Mashed Potatoes for a great meal.


  • 1 large egg
  • 1 cup whole milk
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 4 slices white bread, crusts removed and cubed
  • 1 medium onion, diced to make 11/2 cups
  • 1 green pepper, diced to make 1 1/4 cups
  • 3 pounds ground chuck
  • 10 3/4 oz can Cambell's tomato soup (only use half of can)
  • Robin's Garlic Mashed Potatoes, as a side dish (optional)
  • Cooking Directions

    Preheat oven to 350 degrees Farenheit.

    In a large bowl combine the egg and the milk, stirring with a wire whisk. Add the salt and the pepper. Then add the cubed bread. Then add the onion and the green pepper. Combine with the whisk. Then add the beef with your hands. Mix until thoroughly combined.

    Place mixture in a 9" X 5" X 3" ovenproof (Pyrex) loaf pan. Shape into a loaf. Carefully spread 1/2 a can of tomato soup on top of the meatloaf with an offset spatula. Place the meatloaf pan into a roasting pan (to catch the juice that drips over while the meatloaf bakes.)

    Bake for 1 1/2 to 2 hours, until the internal temperature reaches 165 degrees Farenheit and top is browned nicely.

    Let stand for 15 minutes before slicing.

    Note: Robin's meatloaf can be made in free form in a roasting pan and cooked for 1:15 - 1:45 hours. If made free form, use entire can of Campbell's tomato soup.

    Recipe Summary

    Main Ingredients: ground chuck, white bread, egg, milk

    Course: Main Course, Dinner

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