Good Morning America Recipes

Mo'nique's Brown Gravy

Make Mo'nique's Brown Gravy

GMA Recipes
Difficulty: Easy
Cook Time: min

Make Mo'nique's easy recipe for brown gravy for a special holiday meal or for any family dinner.


  • 1 TBSP. olive oil
  • 2 small Spanish onions, sliced or diced
  • 5 TBSP. unsalted butter
  • 3 TBSP. all-purpose flour
  • 1 TSP. fresh rosemary, chopped
  • 1 TSP. fresh thyme, chopped
  • 1 TSP. garlic, chopped
  • 2 cups chicken stock or water
  • Salt
  • Freshly ground black pepper
  • Cooking Directions

    Heat the olive oil over medium flame and sauté the onions for 10 to 15 minutes, until well browned. (For lighter gravy, cook for about 8 minutes.)

    Add the butter. Once the butter is melted, whisk in the flour and cook for 3 to 5 minutes until toasted to a nice deep brown.

    Add the herbs and garlic.

    Slowly whisk in the stock and simmer over medium heat until the gravy thickens. Season with salt and pepper.

    Recipe Summary

    Main Ingredients: rosemary, thyme, flour

    Course: Sauces and marinades

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