Laura Peitz's Taco Cups

Try This Tasty Take on Tacos

Biscuit taco
Servings:Over 8
Difficulty: Easy
Cook Time: min

Comfort food with a Mexican twist.


  • 1/2 pound ground beef
  • 2 tablespoons taco seasoning
  • 1 can refrigerated flaky butter biscuits (Pillsbury 12-ounces)
  • 1/2 cup plus 2 tablespoons sharp Cheddar cheese, shredded Sargento
  • Salsa
  • Sour Cream
  • Cooking Directions

    Preheat oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray.

    In a large skillet, cook beef over medium-high heat until browned and crumbly; drain. Add taco seasoning to browned meat; stirring well to combine.

    Place one biscuit into each of 10 cups of prepared muffin pan, patting biscuit dough gently up side of cup.

    Spoon meat mixture on top of biscuit dough. Top with cheese. Bake for 10 to 12 minutes, or until golden brown. Serve with salsa and sour cream.

    Recipe Summary

    Main Ingredients: ground beef, cheddar cheese

    Course: Appetizer/Starter, Dinner, Lunch, Party Platter, Snack

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