Slap Yo Mama Chocolate Pie

Best Slice Finalist

Difficulty: Easy
Cook Time: min

Tucked away in Northern Mississippi, The Pie Folks is known for their homemade freshness and delicious taste. Owner Audrey Anderson started baking pies just to take to potluck events and church gatherings. However fans urged her to open a business and sell her tasty treats. Their favorite -- originally a kitchen mistake -- Audrey's decadent "Slap Yo Mama Chocolate Pie."


  • 2 squares unsweetened chocolate, melted
  • 1 stick margarine
  • 1 cup sugar
  • 2 teaspoons imitation vanilla
  • 2 large eggs, chilled
  • 1 baked 8-inch pie shell
  • Whipped cream (or topping)
  • Cooking Directions

    Cream butter and sugar until light and fluffy. In double boiler, melt chocolate and blend in vanilla. Add the chilled eggs, one at a time. Beat with electric mixer on high speed at least 2 minutes after adding each egg. Pour into baked pie shell. Chill 4 hours before serving. Top with whipped cream or topping.

    Recipe Summary

    Main Ingredients: chocolate, eggs, vanilla

    Course: Dessert

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