Wolfgang Puck's Pork Chops

Get the Recipe: With $15 Worth of Groceries Chef Wolfgang Puck Creates Brand-New Recipe

Share
Copy
Robin Roberts presents the master chef with a grocery bag of surprises.
Servings:4
Difficulty: Moderate
Cook Time: min

As part of "GMA's" $15 Dinner Dare series, each day an anchor will unveil a list of secret ingredients. Then a chef will have to prepare a tempting meal live on the air with the newly unveiled ingredients.

Wolfgang Puck is the fourth and final chef to take on the challenge. Robin Roberts gave him a list of surprise ingredients live on the air today.

Ingredients

  • 4 2-ounce boneless, center-cut pork chops, about 1/4-inch thick each
  • 2 c. mashed potatoes
  • 1 1/2 c. orange juice
  • 2 tbsps. chicken stock (can substitute water)
  • 1 tbsp. soy sauce
  • 2 tbsps. butter, softened
  • 2 juice oranges, with zest of one orange reserved
  • Salt and pepper
  • Olive oil
  • Cooking Directions

    Zest one orange. Then peel the orange with a knife and slice horizontally into 8 thin slices. Peel second orange with a knife and cut it into sections between membranes. Reserve for garnish.

    Heat olive oil till smoking in a heavy-bottomed stainless steel pan over high heat. Season pork chops generously with salt and pepper. Add chops and sear until nicely browned on both sides and cooked through, about 5 minutes. Remove chops from pan and allow to rest on a plate.

    Use orange juice to deglaze pan. Add chicken stock (or water) and soy sauce. Reduce this until it coats the back of a spoon, about 2 minutes. Remove pan from heat and swirl in the butter and orange zest to make a rich sauce.

    Spread two cups of mashed potatoes in the center of a decorative platter. Place pork chops on top of mashed potatoes, and arrange orange slices around them. Top pork with orange sections and spoon sauce over the entire platter. Serve immediately.

    *Recipe courtesy Wolfgang Puck

    Recipe Summary

    Main Ingredients: soy sauce, pork chops, orange juice, chicken stock, mashed potatoes

    Course: Main Course, Lunch, Dinner, Brunch, Appetizer/Starter, Party Platter, Side Dish


     
    More Recipes You May Like
    Wolfgang's Rack of Pork
    Wolfgang Puck's Rack of Pork With Prunes and Dates
    Wolfgang Puck's Stir Fry
    With $15 Worth of Groceries Chef Wolfgang Puck Creates Brand-New Recipe: Get It Here
    Wolfgang Puck's Roast Rack of Pork
    A Perfect Centerpiece for Your Holiday Menu
    Emeril's Boneless Pork Chops Parmigiana
    A Tasty Alternative to Chicken
    Jerk-Rubbed Pork Chops
    You Can Grill or Pan-Sear
    Grilled Pork Chops
    Recipe Courtesy of Jacques Pepin
    Wolfgang Puck's mini Kobe cheeseburgers with remoulade
    Try this crowd-pleasing recipe at your watch party!
    java.io.PrintWriter@5e8e0d5c