Wolfgang Puck's Carrots

With $15 Worth of Groceries Chef Wolfgang Puck Creates Brand-New Recipe: Get It Here

GMA Recipes
Difficulty: Easy
Cook Time: min

As part of "GMA's" $15 Dinner Dare series, each day an anchor will unveil a list of secret ingredients. Then a chef will have to prepare a tempting meal live on the air with the newly unveiled ingredients.

Wolfgang Puck is the fourth and final chef to take on the challenge. Robin Roberts gave him a list of surprise ingredients live on the air today.


  • 3 tbsps. olive oil
  • 1 16 oz. package baby carrots, sliced lengthwise thinly
  • 2 tbsps. honey
  • 1/2 tsp. finely minced garlic
  • 1/2 tsp. cumin
  • 2 tbsps. olive oil, plus one for drizzling
  • Juice of half a lemon
  • Salt and pepper to taste
  • Cooking Directions

    Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add carrots and saute until slightly softened, about 3-5 minutes.

    Add honey and cook carrots until crisp tender. Remove from heat and toss carrots with garlic and cumin. Season with salt and pepper and place on a serving platter.

    Drizzle carrots with 1 tablespoon of olive oil and the juice of half a lemon.


    *Recipe courtesy of Wolfgang Puck

    Recipe Summary

    Main Ingredients: carrots, honey, lemon, olive oil

    Course: Side Dish

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