Garden Harvest Soup
Healthy Recipes From Drs. Mehmet Oz and Michael Roizen
Heat a large saucepan over medium-high heat, add oil, then onion; cook 5 minutes, stirring occasionally. Stir in carrot, garlic, and bell pepper; cook until tender. Add stock, tomatoes, water, and cabbage; simmer uncovered 20 minutes.
Season to taste with hot sauce and salt and pepper, if desired. Garnish with parsley or cilantro, if desired.
Main Ingredients: chicken stock, broth, carrots
Course: Appetizer/Starter, Brunch, Dinner, Lunch, Soup, Side Dish, Vegetable