Good Morning America Recipes

Splenda's Cranberry Apple Relish

From Splenda

Cooking with Splenda
Difficulty: Easy
Cook Time: min

"The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you'll want to serve with meats and seafood throughout the year. "


  • 1 bag fresh cranberries (12 ounce)
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup water
  • 3 tablespoons orange juice concentrate
  • 1 medium apple, peeled, cored and diced
  • 1/3 cup golden raisins
  • Cooking Directions

    Place cranberries, SPLENDA® Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.

    Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.

    Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.

    Serving size: 2 tablespoons relish

    Recipe Summary

    Main Ingredients: orange juice, raisins, cranberries, apples

    Course: Sauces and marinades, Dip

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