Good Morning America Recipes

Scarpetta's Coconut Panna Cotta

From 'Chef's Table'

Scarpetta chef Scott Conant cooks cream into a refreshing dessert.
Servings:Over 8
Difficulty: Moderate
Cook Time: min


  • 1 cup milk
  • 1 1/2 cups heavy cream
  • 1 3/4 cup coconut milk
  • 4 1/2 gelatin sheets
  • 1 cup sugar
  • 6 ounces guava puree
  • Coconut sorbet for garnish
  • Cooking Directions

    Heat the coconut milk, cream and milk to a scald. Bloom the gelatin in cold water. Add the sugar to the cream mixture and whisk well until dissolved. Add the gelatin to the cream mixture and dissolve as well. Pour the liquid into the bottom of a small mold and cover. Refrigerate 2-3 hours to allow to set.

    Cover the top of the set panna cotta with the guava puree and serve with the coconut sorbet on top.

    Recipe Summary

    Main Ingredients: gelatin sheets, coconut milk, heavy cream

    Course: Dessert, Snack

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