Good Morning America Recipes

Wolfgang Puck's Tandoori Chicken Kabobs


GMA Recipes Dinner
Difficulty: Moderate
Cook Time: min


  • 6 metal or bamboo skewers, about 9 to 12 inches long
  • 3 pounds organic chicken – half dark meat and half white meat, cut into bite-sized pieces
  • Marinade:
  • 2 cups organic yogurt
  • 1/2 tablespoon cumin seeds, toasted and cracked
  • 1/2 tablespoon coriander seeds, toasted and cracked
  • 1/2 tablespoon ground black pepper
  • 1/2 tablespoon salt
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon chopped garlic
  • 2 tablespoons organic green onions
  • 1 teaspoon red chile flakes
  • 1/2 cup cilantro leaves
  • Cilantro Mint Chutney
  • Cooking Directions

    If using bamboo skewers, soak them in cold water for about an hour. Drain and pat dry.

    To prepare the marinade: In food processor using the metal blade, combine the yogurt, cumin seeds, coriander seeds, black pepper, salt, honey, ginger, garlic, green onions and chile flakes. Process until well blended. Add the cilantro leaves and continue to process until pureed and well blended.

    Thread the chicken pieces equally onto the skewers and place them in a shallow, non-reactive pan. Pour the prepared marinade to coat all sides of the chicken. Marinate in the refrigerator for at least four hours or overnight.

    Season the chicken with salt and pepper. Cook over hot grill to desired doneness. Serve with Cilantro Mint Chutney.

    Recipe Summary

    Main Ingredients: cilantro mint chutney, yogurt, chicken

    Course: Appetizer/Starter, Dinner, Lunch, Side Dish

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