Wolfgang Puck's Garam Masala

For GMA

GMA Recipes
Servings:6-8
Difficulty: Easy
Cook Time: min

Ingredients

  • 1/4 cup black peppercorns
  • 1/8 cup whole cloves
  • 1/3 cup cardamom seeds
  • 3/4 cup cumin seeds
  • 3/4 cup coriander seeds
  • 16 3-inch cinnamon sticks
  • 1 cup (about 45-50) dried red chilies
  • 1/8 cup freshly grated nutmeg
  • Cooking Directions

    In a large sauté pan, combine the black peppercorns, cloves, cardamom seeds, cumin seeds, coriander seeds, cinnamon sticks and dried red chilies. Over medium heat, cook just until slightly toasted, stirring constantly. Turn off the heat and stir in the grated nutmeg.

    Transfer to a food processor and grind to a fine powder. Pass through a fine strainer. Allow to cool to room temperature. Store in an airtight jar. Use as needed.

    Recipe Summary

    Main Ingredients: peppercorn, cinnamon, cardamom

    Course: Sauces and marinades


     
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