Fabio Viviani's Brown Butter Sage Sauce
Top Chef Fan Favorite Heats Up the Kitchen With This Pasta Sauce
Fabio says this sauce for his pasta dish is simple, yet rich. Recipe courtesy Fabio Viviani.
Melt half of the butter in a sauté pan with the sage, over medium-low heat.
Once sage and butter start to get golden brown, add the pepper and the water little by little.
Keep stirring and adding water on a low flame until you have a creamy, velvety butter sauce.
If the sauce looks separated or too oily, add warm water; if too runny or too watery, keep on the fire and reduce.
Once thickened, coat the naked ravioli (CLICK HERE FOR RECIPE) with as much as you like.
Main Ingredients: butter, sage leaves, pepper
Course: Sauces and marinades