Miranda Walters' Caramel Pecan Apple Pie
Drizzled With Caramel Sauce, This Pie Is Perfect for Bake Sales
Miranda Walters baked up a storm for kids in malaria infected regions of Africa and raised money to buy mosquito nets.
This recipe appears in the "The Taste of Home Cookbook: Cooks Who Care Edition."
In a large bowl, toss apples with lemon juice and vanilla.
Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat.
Pour caramel topping over bottom of pastry shell; top with apple mixture (shell will be full). Drizzle with butter.
In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 350° for 55-65 minutes or until filling is bubbly and topping is browned.
Immediately drizzle with caramel topping. Cool on a wire rack.
Main Ingredients: apples, pecans, caramel ice-cream topping, butter, flour