Five Layer Brownies

Slow Cooked Baked Treats

Make it fast, Cook it slow
Difficulty: Easy
Cook Time: min

Stephanie O'Dea makes slow cooking easy with recipes that are healthy, gluten free, but still delicious.

This recipe appears in: "Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking."


  • 4 tablespoons butter, melted
  • 1/4 cup water
  • 1 egg, large
  • 1 package gluten-free brownie mix, 16-ounce
  • 1 can sweetened condensed milk, 14-ounce
  • 1/4 cup rolled gluten-free oats
  • 1/4 cup sweetened flake coconuts
  • 1/4 cup walnuts, chopped
  • Cooking Directions

    Use a 2-quart slow cooker. Put the melted butter in a crock, and add water, egg, and the brownie mix.

    Mix until batter is thick. Pour sweetened condensed milk on top. Add oats, then coconut, then walnuts.

    Cover, but prop the lid open with a chopstick. Cook on high for 2 to 4 hours. Let stand for 10 minutes before cutting.

    * Courtesy of "Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking."

    Recipe Summary

    Main Ingredients: butter, egg, brownie mix, milk

    More Info: Kid Friendly, Wheat/Gluten Free

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