Valerie Bertinelli's Tuscan Style Soup
The Actress Shares One of Her Favorite Low-Calorie Recipes
Tuscan Style Soup satisfies with 63 calories, 2 grams of fat and 300 milligrams of sodium. The recipe is courtesy of Jenny Craig, of which Valerie Bertinelli is a spokeswoman. For more of her favorite dishes visit www.jennycraig.com.
Combine the first 10 ingredients in a large saucepan, stirring well.
Bring to a boil; cover, reduce heat, and simmer 25 minutes or until vegetables are tender.
To serve, ladle soup into individual bowls; sprinkle 2 tbsp of Pecorino Romano cheese.
This recipe was styled by chef Karen Pickus for Good Morning America.
Main Ingredients: eggplant, tomatoes, mushrooms, garlic, chicken broth, summer squash
Course: Appetizer/Starter, Lunch