Cider Jalapeno Gastrique
An 'Iron Chef' Inspired Dish
In a two quart pot, add all the ingredients, except the olive oil. Bring to a boil and reduce by half until mixture is a syrupy consistency (about 20 minutes). Let cool for 10 minutes and then whisk in olive oil.
Main Ingredients: apples, jalapeno peppers
Course: Sauces and marinades