Mario Batali's Sauteed Apples

An 'Iron Chef' Inspired Dish Featuring Apples

The two famous chefs reveal their final dishes using secret ingredient, apples.
Cook Time: min


  • 2 tbsp. olive oil
  • 3 yellow delicious apples, peeled and cored and sliced into thin wedges
  • Salt and pepper, to taste
  • 1 tbsp. brown sugar
  • 1 tbsp. balsamic vinegar
  • Cooking Directions

    Over high heat, add the olive oil in a 9-inch non-stock skillet. Sauté the apples over high heat until golden brown and softened. Add the brown sugar, balsamic, salt and pepper. Set aside.

    Recipe Summary

    Main Ingredients: apples, balsalmic vinegar

    Course: Lunch, Dinner, Side Dish

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