Mario Batali's Sauteed Apples
An 'Iron Chef' Inspired Dish Featuring Apples
Over high heat, add the olive oil in a 9-inch non-stock skillet. Sauté the apples over high heat until golden brown and softened. Add the brown sugar, balsamic, salt and pepper. Set aside.
Main Ingredients: apples, balsalmic vinegar
Course: Lunch, Dinner, Side Dish