White Chocolate Frosting

The Tasty Topping to Red Velvet Brownies

Red Velvet Brownies
Servings:Over 8
Difficulty: Easy
Cook Time: min

This delicious white chocolate frosting makes Chef Spike Mendelsohn's red velvet brownies over the top.

Ingredients

  • 1 cup sweetened condensed milk
  • 8 tbsp. unsalted butter
  • 8 ounces white chocolate chips
  • 3 large egg yolks
  • 1 cup confectioner's sugar.
  • Cooking Directions

    To make the frosting, heat the condensed milk, butter, and chocolate chips in a saucepan over medium heat. Cook, stirring occasionally, until the chocolate chips melt. Remove from the heat and let cool.

    In a mixing bowl beat together the egg yolks and confectioners' sugar with an electric mixer until fluffy.

    Add the chocolate mixture and beat until thick.

    When the brownies are cool spread the frosting over the top (CLICK HERE for the recipe for Spike's red velvet brownies).

    Recipe Summary

    Main Ingredients: white chocolate chips, butter, confectioners' sugar

    Course: Dessert


     
    More Recipes You May Like
    Spike's Red Velvet Brownies
    Too Delicious To Have Just One!
    White Chocolate Peppermint Cream Cheese Frosting
    Special Cupcakes with A Hint of Mint
    White Chocolate Raspberry Mousse Cake
    Make Winning 'Desperate Housewives, Desperate for Dinner' Dish
    Sandra Lee's white chocolate jingle balls
    Try this festive holiday dessert!
    The Pioneer Woman's no-bake white chocolate raspberry cheesecake recipe
    Try The Pioneer Woman's easy and elegant dessert
    Ayesha Curry's red velvet mug cake with cream cheese frosting
    A sweet dessert you can make in the microwave
    Lemon Lovers White Chocolate Cake
    Perfect for Parties and Birthdays!
    Pretzel Crusted Chocolate Cake With Peanut Butter Frosting
    Everyone Will Fall in Love With This Treat
    Cake Mix Doctor's Amazing German Chocolate Cake
    A Moist and Chocolatey Dessert
    java.io.PrintWriter@5df6c6c6