Emeril Lagasse's Blue Cheese Dipping Sauce

Tasty With Buffalo-Style Wings

Celebrity chef Emeril Lagasse delivers his unique take on classic snacks for the big game.
Difficulty: Easy
Cook Time: min

Game day is upon us and part of watching the game is eating!


  • 1 cup crumbled blue cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • Cooking Directions

    Combine all ingredients in a small bowl and stir to combine.

    Serve immediately or store, covered and refrigerated, for up to 1 week before serving.

    Sauce may be made thicker by mashing some of the crumbled blue cheese against the side of the bowl. Sauce is better if allowed to sit for 1 or 2 days before serving.

    Yield: about 1 1/2 cups

    Recipe courtesy Emeril Lagasse, courtesy MSLO, Inc. 2010

    Recipe Summary

    Main Ingredients: blue cheese, sour cream, mayonnaise

    Course: Appetizer/Starter, Party Platter

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