Diane Henderiks' White Chicken Chili

Recipe Courtesy Diane Henderiks

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Break out of a food rut with seven recipes from seven staple ingredients.
Servings:4-6
Difficulty: Easy
Cook Time: min

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 celery ribs, sliced
  • 1 tablespoon garlic, minced
  • 2 4 ounce cans green chili peppers, chopped
  • 1/2 cup cilantro, chopped
  • 2 teaspoons oregano, dried
  • 1 tablespoon cumin, ground
  • 1 tablespoon chili powder
  • 1 bottle beer
  • 3 cups low sodium chicken broth
  • 1 quart chicken breast, chopped and cooked
  • 3 cups white beans, cooked
  • 1 cup reduced fat cheddar cheese, shredded
  • Cooking Directions

    In large saucepan over medium heat, cook celery and onion in oil.

    Add next 6 ingredients (garlic through chili powder).

    Cook and combine gently for about 5 minutes.

    Mix in beer, broth, chicken and beans. Stir well.

    Simmer for about 30 minutes.

    Remove from heat and slowly stir in shredded cheese.

    Top with chopped jalapeno (if desired) and enjoy!

    Recipe Summary

    Main Ingredients: chicken, olive oil, onion, celery, garlic, chili peppers, white beans

    Course: Dinner, Lunch, Main Course


     
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