GMA: Incredible Melted Ice-Cream Cake
— -- This recipe changes the meaning of ice-cream and cake. Now it’s ice-cream in cake.
The recipe for the Incredible Melted Ice-Cream Cake is available right on this page. Simply scroll down the page for directions.
Try other recipes for cakes, bars and frostings from Anne Byrn’s book, The Cake Mix Doctor. We’ve posted several recipes below. Simply click on following recipe titles and the full recipe will appear.
Lethal Peppermint Chocolate Cake
Peppermint Buttercream Frosting
Banana Cake with Quick Caramel Frosting
Peanut Butter Chocolate Bars
Chocolate Marshmallow Frosting
Chocolate Ganache
Ingredients for the melted ice-cream cake:
*The following recipe will serve 16 very happy guests. It takes about 5 to 7 minutes to prepare the cake. It will take between 38 to 42 minutes to bake it. Vegetable oil spray for misting your cake pan and flour to dust it 1 package (18.25 ounces) plain white cake mix2 cups melted ice cream, (a quality brand and flavor of your choice. “The Cake Doctor” prefers Ben & Jerry’s Cherry Garcia). 3 large eggsChocolate Marshmallow Frosting (see recipe for frosting below or click here)
Directions for the melted ice-cream cake:
1. Place a rack in the center of the oven and preheat to 350 degrees. Lightly mist a 12-cup bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour and set the pan aside.
2. Place the cake mix, melted ice cream and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with the rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides of the with the rubber spatula. Increase the mixer speed to medium and beat for 2 minutes more, scraping the sids of the bowl again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.