Cooking Experts Tackle Your Questions

Food Network Chefs answer "GMA" viewers' toughest turkey questions.
1:25 | 11/27/14

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Transcript for Cooking Experts Tackle Your Questions
We have your cooking questions, covered. Tips you need as you hit the kitchen this Thanksgiving so send us your Turkey questions using this #gmathanksgiving911. Hope you got that. In fact, our dream team is here all morning solving those last-minute cooking problems. This one for sunny. Can you turn around. About desserts. You turn around with panache. Don is asking we have corn allergies in the family. What can I use to substitute Karo syrup for pecan pie? By the way is it pecan or pecan? In North Carolina where my grandmother lives it's pecan. Up north it's pecan. It's fancy to say it that way. Doesn't matter as long as you call me to dinner on time. That whole pie situation with the syrup. Look for cane sugar syrup and try to use that as a substitute. What you're going for is the texture and flour, a little bit of water, some sugar, your brown sugar, mix it all together with your nuts and everything and that should do the trick but I would say just don't do it today. You should never try something new on the actual big day, all right? That's very good advice. Also worth noting that both Amy and T.J. Say pecan while I say pecan. We're from the south. You say tomato and salmon too. Nobody in the south says salmon. Are you sure? Salmon. I'm kidding.

This transcript has been automatically generated and may not be 100% accurate.

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