Emeril's BLT Risotto and Braised Pot Roast

Chef prepares dish from his book, "Sizzling Skillets and Other One-Pot Wonders."
4:55 | 01/19/12

Coming up in the next {{countdown}} {{countdownlbl}}

Coming up next:

{{nextVideo.title}}

{{nextVideo.description}}

Skip to this video now

Now Playing:

{{currentVideo.title}}

Comments
Related Extras
Related Videos
Video Transcript
Transcript for Emeril's BLT Risotto and Braised Pot Roast
Stay close you know it's cold outside garden and Pamela got -- here to heat things up for us as all confident you know us a few cold weather classics. From his book. Siblings. Goats and other. One pot. -- Waited to see him. You I'm good enough grip let me ask you something -- because I know you're very different the policy making and lot of controversy right now. How did you react when her that -- Well I know some are my very best of -- We yen in our cultural have been dealing with diabetes for many many years so. As my good friend Julie -- would say. It's about moderation. -- moderation is a good thing my best and my -- to fall. We acrobat and and you have said that Paula has that to we love having you on we love these. Decadent dishes but you can't -- this every single. You know about it's about really try moderation and you know we got a couple things that we're doing today would doing very classic pot roast. Inexpensive cut of beef from. We use in -- chuck roast actually -- What you wanna do what you wanna try to get his mortgage flavors you possibly can't do that -- -- how we're gonna do what is this. We're -- taken to make like a little -- have chopped Rosemary. We have trouble voluntary OK and then a little bit assault and basically what you gonna do is take a knife. And you just gonna sort of work decision as like sort of like a little spread -- little a little while black pepper will be great -- -- what we're gonna do -- is just. We're -- to just take a paring knife and make. Sort of a little. Caught like this -- that it -- some of this and wax doll and a sort of worked it inside there. Okay thank -- Doolittle exactly treat her this all around I'll venture to do with more than a season it. -- salt and pepper and now in a hot. But children will have six. -- and add oil and then we'll go off. Owners out there were going to be in the -- -- parent. Not already -- -- -- -- all sides okay good nice and round as it looks like that flammable. Gonna do is -- gonna add. -- brazen -- -- to this this is stronger. -- that's just -- finished off. We're gonna add if you want a little bit of that about George that -- to peace is gonna go right inside here could -- -- right inside here a good table whom. -- tomato paste tomatoes -- really the foundation actually could cool. I'm glad that I got to worry about that -- clear. -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- Them an act of potatoes -- anywhere felt -- tomatoes and onions and here. And lots of bad -- okay. That -- -- seasoning with salt and -- -- -- -- -- back in the oven for another hour while -- if not what happens is that you can see thieves just kind of life inconsistency right here soft bigotry. Question what -- do was take a couple tablespoons. -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- That's right and so what happens all the vegetables -- what -- it -- to meet -- at rest a little bit thin and we can do start slicing the pop -- who. As I'm doing right here. OK look at apple at all and end on the normally would vegetable stumbled to a happy -- -- vegetables right here -- if you want us great I have a premium should favor. OK let's frost and we are so good I don't. Cherry tomatoes and he's not like vegetable stock purchase and -- -- Brussels sprouts little roasted -- lemon lemon Jewish. Think and then there's -- little bit of -- -- on she punitive let me ask don't. The fact that we got -- it's really blue dot property mine like Medicare are we cannot all these recipes on our website. We have not reps like -- -- must do on Good Morning America dot com. Younger respected us this is what sort of mutation yeah. Spinach. -- it's it's called The -- she was so you can do believe whatever -- breakfast lunch or dinner put him right. Exactly. What that yeah. -- right now. Think about not eating like this -- it makes it feel like the special -- yeah you won't -- its -- And I didn't -- you know it's cold out right now people want that -- they want that won't talk rules very pretty inexpensive cut of meat from animals in the truck Roche and we aren't growing as -- -- -- crazy and it's really really found -- favorite when you're having a good thing.

This transcript has been automatically generated and may not be 100% accurate.

{"id":15393245,"title":"Emeril's BLT Risotto and Braised Pot Roast","duration":"4:55","description":"Chef prepares dish from his book, \"Sizzling Skillets and Other One-Pot Wonders.\"","url":"/GMA/video/emerils-blt-risotto-braised-pot-roast-15393245","section":"GMA","mediaType":"default"}