Cat Cora's Grilled Avocado Cobb Salad

Only female Iron Chef also prepares a dish with apricot dressing and prosciutto.
3:00 | 08/08/12

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Transcript for Cat Cora's Grilled Avocado Cobb Salad
This time, we're switching it up from burgers and dogs because cat cora is here with veggie dishes, perfect for the barbecue. Cat's the only female iron chef ever. That's right. The first, for the american academy culinary hall of fame. And she's got a unique ipad app. Welcome back to "gma." Hey, amy. And josh. Tell us about the app. Oh, the app. The great thing about this, it's the first of its kind. The cat cora kitchen. It's new technology. We have patented different devices. A schedule or a conversion. If you have two people over, convert it to ten people. We have a recipe formatter that will make everything, shopping list for you. You can get it for $7.99. Really inexpensive. That would help me in the kitchen. Congratulations for being a hall of famer. I know. This is a cob salad. I love cob salads but they're always high in fat. I'm going to take a grilled avocado. A little oil there. A little olive oil. My fan base over here, loving it. All right. Now, we make a vinaigrette here. And I have a little apricot -- you can use apricot jam. Really light. A little thyme. A little vinegar. A little salt and pepper. Just whip that up. Go for it. Whisk away. Look at that. It has to go good -- whisk. Whisk. I can't whisk. Give me that. Go, girl, go. Let the woman handle it. Come on, josh. All right. You need to pour it over the salad. Toss the salad. When you take the avocado, once you have it grilled, you leave it in the skin. You can put it on the cutting board, if you're nervous, josh. And it just scoops out after that. How long on the grill? Literally, just need to char it. Maybe a minute, minute and a half. Make sure it's nice and firm. And then, we're going to start dressing this. Amy -- am I done too early? There we go. Let me redress it. Oh, yum. Some has some of this for you. Bacon ? I used a little turkey bacon on it. And you can do egg. You can pick and choose. Pick and choose a little sun-dried tomato. You don't have -- you can do a light cheese. You can do feta, which is a lot lighter than blue cheese. Only four grams of fat in it. And then, a little cracked pepper on it. I don't want to shortchange the other stuff. Tell me about this. These are grilled nectarines, And then, grilled asparagus with aoele. This is all coming together at once. With my app, this ensures your dinner comes together all at once. Get the app. You can get the recipes on goodmorningamerica.Com at yahoo! And girl power, right? Girl power. All r. DIG

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