Transcript for Sandra Lee's Spring Cooking Fling: 'Margarita Style'
We're just dancing, moving, grooving on a Friday morning here. Time now for Sandra's spring cooking fling. Sandra lee here, television host, editor in chief of Sandra lee magazine. And one of people magazine's most beautiful people. Here to tell us some tasty spring recipes. You were in the mag and your beau, the governor, Andrew Cuomo. You're a power couple. He is very handsome. We're talking about cocktail time right now. The best time of the day. He's taught you well. I'm trying to figure out the segue. Cow can tell she's with a politician. She jus segued right out of that. This is a brand-new, ready to serve. It's a bar in a bottle. Real fruit. Blue agave. Trip triple sec. Pure cane sugar. Under 150 calories a serving. This can be poured over ice. If you want to make -- All recipes. The cocktails are on the backside. Just in case you lose the recipe. They're there. You can cook with it. Have you noticed the sous chefs. I want to be the saucier. You can cook with them as well. On the grill, all the alcohol will burn off. If you're making icing, cocktail not burning off. Cup cakes only for adults. A cup and half in this measuring cup. Whoo. Oh, right in here. Okay. It's better chilled. This is cilantro. Chicken seasoning. I love cooking with you. These arefour chicken breasts. How are we doing? You're looking good. You're making it look so easy. It will be hard for us. This is on the grill. Just grab that. Pop it on your hip. You have to take your tongs. Oh, excuse me. Hip pop. That's why you're a power couple. That goes on the grill. Barbecue sauce in here. Pour a half cup of the strawberry margarita. This is strawberry barbecue sauce. I just got props. I don't know what I'm doing. You're basting. Put him to work. Okay, I'm coming over here. I'm sweating over here. Hard work. Marg rearita chicken. These are margarita strawberry bars. Whole strawberries. Reduce this down. A quarter cup of sugar. You can use these as jam. Vanilla cookie wafers. Bake it. This is on the top. Cream cheese, sugar, egg, sour cream. Come on, Jesse. Pick it up. That's right. He wanted an electric plender. We cut it out. Look at the size of the guy. He doesn't need it. Sandy, thank you. Cam, Jesse. I don't know what to say. Thank you for saving that baby seal. We saw that on instagram. Thank you. Of course. Get the recipes on our website. Coming up, the reason we have to get out of the kitchen.
This transcript has been automatically generated and may not be 100% accurate.