Work With Me Essay: Seafood Supplier Paul Godbout

CHARLESTON, S.C., Nov. 10, 2010— -- Paul Godbout, 44, a married father of three, submitted the following essay for "GMA's" Work With Me contest about working with fellow locals at a seafood wholesale business that strives to use sustainable species.

I LOVE MY JOB!

I am a seafood wholesaler at Stella Marris Seafood, in the wonderful city of Charleston, S.C.

I can take you behind the scenes, and show you how the fish go from boat to the table.

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We strive to be "green" by using sustainable species and educating the chefs, as well as the public.

It is a lot of fun looking at a 100-pound tuna, a 300-pound sword, and watching what chefs like Robert Carter (Peninsula Grill, and 'Throwdown with Bobby Flay') can do with it.

We are a small company with eight full-time employees. We are just a group of local guys trying to make ends meet in a tough economy, and we seem to be succeeding!