7 Food Swaps That Slash Calories

PHOTO: Here are some food swaps to help lose weight.
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When it comes to weight loss, slow and steady wins the race.

"While complete diet makeovers can be overwhelming, focusing on small simple changes makes healthy eating more manageable and sustainable over the long term," says Kelly Pritchett, RD, PhD, a spokesperson for the Academy of Nutrition and Dietetics.

Instead of throwing your kitchen, eating habits, and sanity upside down, focus on making these simple food swaps suggested by Pritchett, as well as Tracee Yablon Brenner, RD and CEO of Real Food Moms, and Kimberly Gomer, a registered dietitian at Pritikin Longevity Center. These swaps will save you calories and help you slim down.

Food Swaps That Slash Calories

Instead of Granola, Try Oatmeal

A half-cup cooked serving of Quaker Steel Cut Oats contains just 150 calories, 2.5 grams of fat, and 1 gram of sugar. Sprinkling 10 fresh blueberries onto your oatmeal adds natural sweetness for just 8 calories. Meanwhile, a half-cup of Quaker's Apple, Cranberry, & Almond Granola clocks in at 200 calories, 5 grams of fat, and a whopping 13 grams of sugar—and that's before you add any milk.

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Food Swaps That Slash Calories

Instead of Tomato-Basil Soup, Try Broth-based Minestrone

Don't let the word "tomato" fool you. It's so thick because it's full of heavy cream, and a serving can set you back nearly 500 calories. Stick with broth-based soups with chunks of vegetables you can actually sink your teeth into, like this tomato soup recipe, which is just 129 calories per serving.

Food Swaps That Slash Calories

Instead of White Pasta, Try Spaghetti Squash

Automatically make your pasta a veggie-filled one with this low-cal, high-fiber replacement. In addition to saving you close to 200 calories, the squash's generous helpings of vitamin C, folate, and magnesium will increase your energy.

Food Swaps That Slash Calories

Instead of Hummus and Toasted Pita, Try Hummus and Red Pepper

Pita loves to masquerade as a healthy snack, but nutritionally it's not that different than white bread, and no one's calling that a health food. Trade in the enormous amounts of sodium (one serving has about 13 percent of your recommended daily intake) and munch on some equally crunchy—and much more flavorful—red pepper slices. Red peppers are packed with fiber as well as vitamins A, C, and K, and you'll save about 135 calories.

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Food Swaps That Slash Calories

Instead of Mashed Potatoes, Try Mashed Cauliflower

The skinny starch delivers almost a day's worth of vitamin C for the small price of 27 calories per cup. (Compare that to potatoes, which clock in at 116 calories per cup.)

Food Swaps That Slash Calories

Sour Cream, Try Greek Yogurt

Plain Greek yogurt and sour cream are so similar in taste and texture that you really have no excuse not to use the lean, protein-packed alternative to fattening sour cream. As a fajita-topper, sauce base, or chip dip, a dollop of Greek yogurt can save you 20-plus grams of saturated fat while more than doubling your protein intake.

Food Swaps That Slash Calories

Ice Cream, Try Frozen Banana

Replacing a huge splurge with fruit is a win-win. You not only sidestep tons of sugar, but you score plenty of potassium, folate, and vitamin C. If you have a few minutes, you can even throw the banana in the food processor to give it the same creamy, spoon-able texture as your favorite soft serve.

24 Food Swaps That Slash Calories originally appeared on Health.com.

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