LOS ANGELES -- The Golden Globes, known as the “party of the year,” is going with a meatless menu for its 77th annual awards show.
The annual awards ceremony will air on NBC from The Beverly Hilton in Beverly Hills, California.
Soria said there was some initial push back about changing the menu just about two weeks before the show, but the hotel eventually agreed on the new menu.
“People were basically saying it’s too late, we’re ready with all the orders, the holidays and all that,” he said. “But after we began discussions, meeting for one or two days, (the hotel) accepted the change completely. They started to experiment with how to do plant-based meals that was not just their symbolic steps, but also something that guests will enjoy.”
Matthew Morgan, executive chef at The Beverly Hilton, called the menu change initially surprising. But he ultimately understood it would send a positive message.
“It was a little shocking when first mentioned, because of being very close to the actual Globes and having already decided on a menu,” he said. “But once we thought about it and the message that it sent, we were really excited about it. That’s something I stand behind myself.”
Items on the main entree include king oyster mushrooms scallops and wild mushroom risotto, along with roasted baby purple and green Brussels sprouts and carrots. A chilled golden beet soup will be served as an appetizer.
HFPA partnered with Icelandic Glacial, a naturally alkaline and sustainably-sourced natural spring water. The water will be served in glass bottles to eliminate plastic waste in the ballroom and red carpet, which is reused at other events throughout the year.
Soria called the food “excellent” after a recent taste-testing.
Morgan said making the change wasn’t too difficult. He said the first course was already vegan and the main course was a vegan alternate in which they enhanced the dish to add some “pop and color to the plate.”