RECIPES: Pete Daversa's Take on Ribs, Brisket and More

Pitmaster Pete Daversa learned his craft through endless experiments on his backyard grill, throwing barbecues for family and friends. His talent with the tongs eventually led him to quit his day job in information technology and head to cooking school. After a stint at Danny Meyer's Blue Smoke, Daversa joined forces with Hill Country, where every night he serves up honest Texas barbecue with his own personal touch. Check out Chef Daversa's take on a few barbecue favorites below. On page 1:...Full Story
Commenting on this article is closed.