Virgin America
  • The award-winning First Class fare on Virgin Airlines recently received a significant upgrade and even got a "thumbs up" from notable chefs.
    Virgin America
  • Keep it light: The soy ginger salmon rests on arugula pesto, mixed faro, sugar snap peas, togarashi, English cucumber, radish, watercress, cilantro and red rice and is drizzled with a honey vinaigrette.
    Virgin America
  • For the birds: Sumac herb-marinated chicken breast is roasted with the skin-on and served with gigante beans, seared artichokes, roasted radish mix and caramelized fennel with sherry chicken jus.
    Virgin America
  • For an exotic detour: A Za'atar vinaigrette and feta cheese help balance the complex flavor profile of this Marrakesh-inspired meal, featuring herb-roasted chicken breast, mixed faro and red rice, grilled squash, Portobello mushrooms and red cherry tomatoes.
    Virgin America
  • For a little heat: The Spicy Ginger Pepper Noodles are comprised of garlicky lo mein mixed with with seared Chinese long beans, red bell peppers, onion, mushrooms, tossed and a fiery ginger sauce.
    Virgin America
  • For dessert, passengers can indulge in one of two custom Humphry Slocombe ice cream flavors. Butter By Moodlight is described as "a creamy combination of brown butter ice cream with a blueberry glaze" and Chocolate Gold Rush is a dark chocolate ice cream with "chunks of bittersweet chocolate-covered cones."
    Virgin America