A thank-you gift of pineapple-shaped cookies prompted a hazmat response after election workers raised concerns about a suspicious package.

A new lawsuit has accused Subway of “unfair and deceptive trade practices” and selling its steak-and-cheese sandwiches based on “false and misleading advertisements.”

The new holiday menu at Dunkin' hits stores nationwide Nov. 1.

A new lawsuit has accused Subway of “unfair and deceptive trade practices” and selling its steak-and-cheese sandwiches based on “false and misleading advertisements.”

Chef Zac Young drops by "GMA3" to share how to make spooky donuts.

The actress also shares veggie chili and tres leches cake recipes from her cookbook celebrating her Mexican roots.

Chef Robert Flowers, executive chef at Yankees Stadium, shares some of the food available during the World Series.

Target announced its $20 Thanksgiving meal, which includes side dishes, pies and desserts for under $5, as well as turkey for just 79 cents per pound.

British chef Jamie Oliver is on the case of the stolen cheddar

The celebrity chefs were once fast friends but no longer speak and now we're learning more about their beef.

Thieves with a nose for fine cheese have pulled off a massive cheddar ripoff in London

Costco and Acme Smoked Fish Corp. have issued a voluntary recall for some of their Kirkland Signature Smoked Salmon products.

Taylor Farms has recalled four types of fresh yellow onions supplied to McDonald's following an E. coli outbreak that may be linked to the ingredient.

The U.S. is experiencing the driest fall on record, which could potentially impact the quality of upcoming autumn harvests, experts told ABC News.

The Centers for Disease Control and Prevention has tracked 49 cases across 10 states, and suspects slivered onions served on Quarter Pounders as a likely source of contamination.

Most of the cases have been in Colorado, which has 27 reported cases, and Nebraska, which has nine reported cases, the Centers for Disease Control and Prevention said Tuesday.

At least 10 people have been hospitalized, according to the CDC.

Michelin award-winning chef at NYC hot-spot ‘Arthur & Sons’ Joe Isidori cooks up one of his Italian comfort meals with "GMA3."

Butterball launches new ready to roast from frozen turkey to make Thanksgiving dinner even easier for home cooks.

Chef Joe Isidori drops by "GMA3" to cook up his country-style rigatoni.

Fishing regulators are delaying a plan for stricter fishing rules amid concerns about a decline in baby lobsters in the warming waters off New England

TreeHouse Foods expanded its recall on frozen waffles to include more products, sold under various names at grocery stores nationwide.

The new meal will be available from Oct. 21 through Nov. 3.

Eva Pilgrim returns to the City of Brotherly Love to explore the most iconic foods of Philly with her friend Alicia Vitarelli.  

Starbucks is "Defying Gravity" with its new beverages and merchandise inspired by the upcoming movie "Wicked."

Dan Richer, owner of Jersey City’s Razza, teaches us how to make his one-bowl olive oil cake that changes throughout the year based on what fruits are available that season.

BrucePac has recalled additional products and production dates.

ABC News medical correspondent Dr. Darien Sutton outlines three snacks to help curb your sugar cravings. 

Taco Bell teamed up with chefs to reimagine the Crunchwrap Supreme with Indian, Thai and Nashville hot fried chicken.

Dan Richer of New Jersey's Razza dropped by "GMA3" to share their olive oil cake recipe.

Tucci joins “The View” to discuss his film about selecting a new pope, documenting his favorite meals in “What I Ate In One Year,” and the possibility of a sequel to “The Devil Wears Prada.”

ABC News medical correspondent Dr. Darien Sutton breaks down a new study that shows how preference for spicy foods could be mental. 

A closer look at why hundreds of people are protesting WK Kellogg over added food dyes in breakfast cereals sold in the U.S.

Dozens gathered outside the company's headquarters Tuesday calling for the removal of artificial dyes from such cereals as Froot Loops after the company promised it would by 2018.

Iron Chef Alex Guarnaschelli talks about her new cookbook, “Italian American Forever: Classic Recipes for Everything You Want to Eat,” and shares one of her staple Tuscan dishes.

Chef DJ Flores, who owns Milpa in Las Vegas, demonstrates how the cafe uses a traditional molina to make their own fresh masa in-house.

What to expect to pay at checkout this season on Thanksgiving staples from turkeys to potatoes.

The acclaimed chef and Food Network star shares some comfort food recipes from her new cookbook, which is out now.

According to Wells Fargo, shoppers can expect to pay 16% less for turkey this year compared to 2023, but some side dishes like russet potatoes are at an all-time high.

The actress, activist and author discusses and shares recipes from her new cookbook, "I Love You: Recipes from the Heart."

Celebrity Chef Tom Colicchio whips up Grilled Cheese and Roasted Fall Squash from his new cookbook “Why I Cook.”

Owen Han, author of “Stacked: The Art of the Perfect Sandwich,” shares his top tips live on “GMA.”

Chef Tom Coliccho dropped by 'GMA3' to cook up his grilled cheese and roasted fall squash.

Lori Bergamotto shares the best gadgets and tools to make delicious soups this fall and winter.

Melissa Ben-Ishay is celebrating 16 years in business. She shares her story and chats about their new fall flavors.

The "Top Chef" star also shares recipe from his new cookbook for a quick and easy weeknight dinner, ready in less than 30 minutes.

The cost of candies and chocolates has soared scarily high with Halloween just 23 days away.

Chef Caroline Choe shares recipes from her new book, “Banchan: 60 Korean American Recipes for Delicious, Shareable Sides,” and an innovative approach to Korean American cuisine.

Korean-American chef Caroline Choe drops by 'GMA3' to share her kimchi potato salad recipe.

The days of buying a Big Mac for less than $4 are over as beef prices linger at a record high.