Hold My Knots in Hillsdale, New Jersey, makes its pizzas extra fun by topping them with detailed, handmade Disney characters.

Prophet Premium Blends issued a recall on its Diamond Shruumz products that contain the chemical muscimol, which could be a potential cause of reported illnesses.

Registered dietitian and nutritionist Rachel Beller shares recipes packed with spices that are both delicious and nutritious.

"GMA" e-commerce and family reporter Bethany Braun-Silva tries the Cuisinart Compact Automatic Bread Maker.

Sunny shares her signature summer recipe for fresh salmon filets with wild rice and tangy honey dressing.

Food Network's Sunny Anderson dropped by "GMA3" to share her quick and easy salmon rice bowl recipe.

Lori Bergamotto helps break down the latest viral food trend on social media called "Fluffy Coke" and teaches you how to make it.

What is Fluffy Coke? The latest viral TikTok beverage combines Coca-Cola and marshmallow fluff, but people are scraping the sides to get any of the sticky treat.

McDonald's will keep its $5 meal deal on menu through August, according to a company memo.

A new study out of Harvard investigated dietary patterns of healthcare professionals for 30 years to correlate highly processed foods with increased risk of death.

ABC News’ Will Ganss put some of social media’s sweetest ice cream trends to the test in celebration of national ice cream day.

Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes for grilled shrimp Cobb salad and more.

The CDC warned of a listeria outbreak on Friday that is likely linked to deli meat. So far, 28 people have fallen ill across 12 states and two people have died.

Sunday July 21 is National Ice Cream Day and to celebrate scoop shops and specialty brands are serving up sweet deals.

"GMA" goes behind the scenes at Taco Bell test kitchen as the company enters the fast-food wars with new menu items.

Taco Bell, the California-based Mexican-inspired fast food chain, has launched new menu items including chicken and steak Cheesy Street Chalupas.

D.C. chef Danny Lee dropped by "GMA3" to share his Rosé Tteokbokki recipe.

The DC Chef and restaurateur shares a recipe to cook up Rosé Tteokbokki, a popular trend in Korean cooking.

Chef JJ Johnson cooks his seafood salad and hot honey plantains found at his restaurant FIELDTRIP at the Atlantis Paradise Island.

In rare behind the scenes access, ABC News’ Ashan Singh discovers how the Mexican-inspired fast food chain keeps its offerings fresh and previews some new collaborations.

Chef Melba Wilson shares her grandmother's recipe for a delicious banana pudding.

Chef, entrepreneur and author Robert Irvine shares his grilled chicken with pineapple and cantaloupe salsa recipe.

Chef and restaurateur Frances Tariga shares how to make summer sushi rolls using fish, vegetables and fruit.

Celebrity chef Alex Guarnaschelli dropped by "GMA3" to cook up her beefsteak tomato and blue cheese salad.

Chef, host and activist Eric Adjepong shares his salmon skewers and sorbet recipe, while talking about his Food Network show "Wildcard Kitchen."

Celebrity chef Alex Guarnaschelli drops by to share her tomato and blue cheese salad, which will be featured at the US Open this summer.

Partner and executive chef of "Vitolo" drops by to cook up his spaghetti nerano which can be found at his New York and Florida hotspot restaurants.

ABC News’ Lori Bergamotto brings some of her favorite summer products that make cooling down in the summer sweeter.

The Mozz Guys dropped by "GMA3" to share their cacio e pepe recipe.

Anthony Agostino and Giacomo Cunsolo, the duo behind ‘Stretch the Mozz,’ chef up a cacio e pepe pasta in a cheese wheel.

Sean Evans, host of "Hot Ones," discusses his fiery celebrity interviews, the upcoming 24th season.

"GMA" tries out a sweet potato pancake recipe that people are flipping for.

From McDonald's to Wendy's, fast food chains are helping people save with seasonal deals throughout the summer.

McDonald's is adding a new garlic sauce to U.S. menus, along with a delicious new dessert, the Kit Kat Banana Split McFlurry.

Chef Vasquez shares her favorite recipes from her new cookbook, available now.

"GMA" tries out the recipe that is trending all over social media in which people use cottage cheese to make flatbread.

America is in its pickle era, with pickle-flavored foods popping up on store shelves and a sandwich that's going viral online.

Men’s competition winner Patrick Bertoletti ate 58 hot dogs and 20-time winner Miki Sudo ate a women’s record of 51 hot dogs.

Allen Gage, a first grader from Texas, has his eyes on the prize and the pies at the Texas State Fair.

Texas native Allen Gage won the State Fair of Texas' Battle for the Blue Ribbons with his homemade blueberry pie.

The executive chef and owner of Che Fico shares some of the coolest recipes for the season, including a summer salad with marinated feta and watermelon two ways.

Michael Foods Inc. has recalled cardboard cartons of liquid egg products that contain an undeclared allergen, milk.

"GMA" sponsor Pepsi marks the start of summer with the drink back by popular demand and is available today exclusively at Little Caesars, where it pairs perfectly with the delicious Crazy Puffs.

Fast food meal deals from McDonald's and Burger King have another competitor with the addition of a $7 box from Taco Bell.

Wells Fargo released a report detailing how prices on some of your favorite Fourth of July barbecue foods are cheaper than dining out.

The Wells Fargo Agri-Food Institute released its annual report ahead of July 4.

Learn to make Chef Melba Wilson's mandarin chicken salad for summer.

Totally Cool, Inc. has recalled ice cream products from more than a dozen brands, including Friendly's, Hershey's Ice Cream and Jeni's.

Chef Wilson talks about her new NYC restaurant locations and shares a Mandarin chicken salad recipe.

The chef and author also shares some recipes that will transport your taste buds to Italy, including homemade focaccia and malted tiramisu.